Consumers sometimes have trouble wrapping their brains around a high-end rum, especially one produced by a company predominantly known for party drinks, but Facundo EXIMO is more than a recent product from a historic brand-it’s an informed, flavorful sip.įacundo is available via EXIMO online for $60. It fits neatly into classic cocktails as a whiskey substitute and more than holds its own neatly as neat or on the rocks. Ultimately the brainchild of Manny Oliver, the Maestro De Ron (Master Blender) at Bacardi, EXIMO really isn’t a “rum and coke” rum. EXIMO, however, strikes a chord-especially at this price point. In fact, Exquisito (a blend aged between seven to 23 years), and Paraiso (a blend aged between 17 and 23 years) employ older spirits, all of which are also drawn from Bacardi’s private rum reserve and aged in the Bahamas. And at 80 proof, it’s not as potent as some luxury rums can be, but maintains enough gravity.ĮXIMO isn’t even the top of the line in the Facundo range. This is not an overtly sweet rum, but something more nuanced. Even cinnamon and orange play a role in the flavor profile. The dark mahogany coloration immediately conveys what one can find within: while bright and lush at the start, EXIMO carries a full range of nuts, vanilla and butter. This allows for a perfect marriage and lends a weight to the spirit without it being overbearing. Both medium and full-bodied rums, more than 10 years back, were united and then aged together in oak. And yet, Facundo EXIMO imparts a very distinct experience. Bacardi Facundo Eximo 10 Year Old Rum (70cl, 40) 67.24 In Stock Express delivery available (choose a date) Arrives tomorrow, order within 13:09:16 More Alternatives 136.99 Facundo Exquisito 296.99 Facundo Paraiso XA 54.24 Facundo NEO 49.74 43.99 10 Year Old 31.24 Bacardi 8 Year Old 25.24 23. As with NEO, Eximo helps solidify the emerging premium rum categories with an entry well worth every penny of its $60 price.The world is in no short supply of superb rums from many locations. Eximo takes everything that Bacardi has accomplished with their 8 year rum and cranks it up to 11 (excuse the pun) in one of the most enchanting and alluring expressions of this style of rum we’ve had. The finish for the Facundo Eximo Rum is fantastic, slightly dry and incredibly long with bitter dark chocolate, vanilla, raisin, oak, and tobacco, flavors that continue to dance on the palate long after Eximo has come and gone. The midpalate is a sheer love letter to oak and presents a strong oak flavor in one of the most pleasant and satisfying ways we’ve seen. The midpalate of Eximo is all about oak, with the sweet vanilla and caramel notes from the entry combining with tobacco and slightly bitter dried raisin, interweaving with the oak notes with tight and impeccable integration. The journey isn’t nearly as dramatic with Eximo, but the shift is quite pleasant. As with NEO, Eximo goes on a journey from sweet and round towards dry. What’s interesting about Eximo is that it presents more oak than spice, with flavors that can be described more as deep oak, dry oak, or smokey oak than oak spice. Although the nose suggests bourbon, the entry proclaims RUM with vanilla, caramel, and toffee right there with the oak. The nose on Eximo also has a wonderful old bourbon-like quality to it, reminiscent of the character we’ve seen in 20 year old bourbons. The aromas in Eximo’s nose integrate amazingly with the sweeter notes layered in between varying levels of oak. The nose on Eximo is strong oak backed by vanilla, caramel, bananas foster, and bitter dark chocolate. In the mix are a few rums older than 10 years old (and were 1-2 years at the time of original blending), giving Eximo a total age range of 10 – 12 years. Eximo is a 10 year old rum which was blended before it was put into the barrel 10 years ago. It takes a tremendous amount of skill to do this blending BEFORE a rum is aged, and that’s what Bacardi has done with Eximo. That product must state the youngest rum in the mix, but often there are small amounts of older rums to help add dimensionality and depth. Blending after aging gives a blender a great amount of ability to balance and shape the character of a rum. Medium-bodied and spicy with notes of cinnamon, nutmeg and vanilla, this is. Facundo Eximo Rum (40% ABV / 80 proof, $60) – a lot of aged rums are a result of blending a number of different rums together after aging into a single, unified product. Eximo is a 10-year-old rum as part of Bacardis premium sipping rum range, Facundo.
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